Gärbegleiter: zwei Beutel Hefenährsalz, Antigeliermittel 50 ml und ein Beutel Schwefelpulver

Maischewerk Fermentation Companion for Your Yeast: Yeast Nutrient Salt 2 × 10 g, Anti-Gelling Agent, Sulfur Powder

CHF 14.00
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Gärbegleiter: zwei Beutel Hefenährsalz, Antigeliermittel 50 ml und ein Beutel Schwefelpulver
  • Gärbegleiter: zwei Beutel Hefenährsalz, Antigeliermittel 50 ml und ein Beutel Schwefelpulver
  • Gärbegleiter: zwei Beutel Hefenährsalz, Antigeliermittel 50 ml und ein Beutel Schwefelpulver
Maischewerk Fermentation Companion for Your Yeast: Yeast Nutrient Salt 2 × 10 g, Anti-Gelling Agent, Sulfur Powder

Maischewerk Fermentation Companion for Your Yeast: Yeast Nutrient Salt 2 × 10 g, Anti-Gelling Agent, Sulfur Powder

CHF 14.00

Price excl. German VAT, plus shipping

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What’s in the set

Bought separately (sum of current single prices): CHF 16.00
Set price: CHF 14.00
You save CHF 2.00 compared with buying the items separately.

All prices excl. German VAT, plus shipping. Shipping

You already have the yeast, or you're just putting it in your cart? The fermentation companion brings the three agents that, alongside the yeast, belong in almost every fruit or grape batch: yeast nutrient salt, anti-gelling agent and sulfur powder, in one package instead of gathered individually.

Each agent has its moment. You add the anti-gelling agent during juicing: the enzyme breaks down pectin and mucilage, you get more juice, and the wine can later be filtered clearer. You stir in the yeast nutrient salt when you start the batch; it supplies the yeast with nitrogen so that fermentation doesn't stall. The sulfur powder (potassium disulfite, E224) comes after fermentation and protects the wine from oxidation and unwanted microorganisms if it is to be stored.

Included in the set

  • 1 × Joenos Yeast Nutrient Salt, 2 x 10 g for fermentation (Item no. SKU-100224): two sachets of diammonium phosphate, 10 g each; the pack states 10 g for about 10 liters, we recommend 3 g per 10 liters, the upper limit of the German guidelines for wine-like drinks.
  • 1 × Arauner Kitzinger Anti-Gelling Agent 50 ml for Breaking Down Pectin (Item no. SKU-111650): enzyme preparation against pectin, works best at moderate warmth; amount depending on the type of fruit according to the package instructions.
  • 1 × Joenos Wineguard Sulfur Powder E224, 10 g (Item no. SKU-103602): potassium disulfite with 50 % active SO2 for the time after fermentation.

The two sachets of yeast nutrient salt are enough for a batch of up to about 20 liters. You dose the anti-gelling agent and sulfur powder according to the package instructions; they go further. Not included are yeast, fermentation vessel and airlock. The free Maischewerk booklets at maischewerk.de/pages/anleitungen show how the steps fit together.

For hazard information, see the individual products. You will also find the labeling of the included hazardous substances here:

Hazard information: Anti-gelling agent 50 ml (Item no. SKU-111650)

GHS08 – Health hazardGHS07 – Exclamation mark (irritation)

Signal word: Danger · Enzyme preparation (pectinase), preserved with benzoic acid

  • H315 Causes skin irritation.
  • H319 Causes serious eye irritation.
  • H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled.
  • H335 May cause respiratory irritation.
  • P280 Wear protective gloves/protective clothing/eye protection/face protection.
  • P302+P352 IF ON SKIN: Wash with plenty of soap and water.
  • P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing.
  • P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

In an emergency: What to do after contact with skin, eyes or airways →

Labeling in accordance with CLP Regulation (EC) No 1272/2008, based on manufacturer information.

Hazard information: Sulfur powder (potassium disulfite) 10 g (Item no. SKU-103602)

GHS05 – Corrosion

Signal word: Danger · Potassium disulfite (potassium metabisulfite, E224) · CAS 16731-55-8 · EC 240-795-3

  • H318 Causes serious eye damage.
  • EUH031 Contact with acids liberates toxic gas.
  • P280 Wear protective gloves/protective clothing/eye protection/face protection.
  • P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
  • P310 Immediately call a POISON CENTER or doctor/physician.

In an emergency: What to do after contact with skin, eyes or airways →

Labeling in accordance with CLP Regulation (EC) No 1272/2008, based on manufacturer information.

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