Joenos Yeast Nutrient Salt, 2 x 10 g for reliable fermentation

Wine yeast needs more than sugar. If nitrogen is missing, the fermentation stalls or the yeast produces off-flavors. Yeast nutrient salt supplies exactly this nitrogen in the form of diammonium phosphate and keeps the fermentation stable until the sugar is fully fermented.

The addition is especially worthwhile for low-nitrogen batches such as mead, fruit and berry wines. You add it to the must at the start of fermentation so that the pure-culture yeast has enough to work with from the very beginning. Here Joenos continues a product from the former Arauner Kitzinger range.

• Contents: 2 x 10 g yeast nutrient salt (diammonium phosphate)
• For: reliable fermentation, especially low-nitrogen batches such as mead and fruit wine
• Application: add to the must at the start of fermentation, dosage according to the package instructions
• Brand: Joenos (formerly Arauner Kitzinger)

Manufacturer information:

• Dosage: 10 g for approx. 10 liters of must, juice or mash, stir in directly when setting up, top up as needed
• Supplies nitrogen, phosphates and trace elements
• Storage: cool, dry and protected from light