Joenos GOAT Turbo Yeast, 10 g for 10-20 l, Alcohol up to 16 % Vol.

GOAT is a turbo yeast for batches where high alcohol is the goal. If you are making strong dessert wines, port-style wines or a high-alcohol mash, the yeast needs a high alcohol tolerance and still has to ferment out cleanly. This strain is designed exactly for that and reaches values of up to 16 % vol. under good conditions.

You get 10 g of dry yeast, enough for a 10 to 20 liter batch. A warm fermentation is important; 25 to 32 °C is recommended. Rehydrate the yeast in warm water before adding it and match its temperature to the must. For the exact dosage, see the package instructions.

• Contents: 10 g pure-culture yeast (dry yeast)
• Sufficient for: 10 to 20 liters of must or mash
• Suitable for: dessert wine, port-style wines, high-alcohol mashes
• How to use: rehydrate, bring to temperature, dose as per package instructions
• Brand: Joenos

Manufacturer information:

• Dosage: 10 g per 10-25 liters of must/mash
• Rehydration: in 10 times the amount of water at 35-40°C, approx. 20 minutes
• Fermentation starts from 15°C, recommended 25-32°C
• Store cool (4-15°C) and dry