Name: Joenos Wine Yeast Bordeaux, 5 g for red wine, 10-50 l
Brand: Joenos
SKU: SKU-100245
Price: 3.00 CHF
Availability: InStock

Joenos Wine Yeast Bordeaux, 5 g for red wine, 10-50 l

CHF 3.00 CHF 600.00/kg

Price excl. German VAT, plus shipping

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Goes well with

Joenos Yeast Nutrient Salt 10 g, Nutrient for Fermentation
CHF 5.00 (Unit price: CHF 500.00/kg)
Joenos Yeast Nutrient Complex, 10 g Combination Preparation
CHF 7.00 (Unit price: CHF 700.00/kg)
Joenos Tannin Clear, 10 g Wine Treatment Agent for Fining
CHF 8.00 (Unit price: CHF 800.00/kg)

Prices excl. German VAT, plus shipping

The Bordeaux pure-culture yeast is designed for robust red wines. It ferments reliably and supports a full, structured red wine, as known from the Bordeaux style. The clean fermentation of the red must is important here so that color and body come into their own.

With 5 g you supply 10 to 50 liters of batch. As a dry yeast it stays fresh for a long time and is quickly ready to start. Rehydrate and dose according to the package instructions, then it goes into the prepared must.

Contents: 5 g Bordeaux pure-culture yeast (dry yeast)
Sufficient for: 10 to 50 liters
For: robust red wines
Application: rehydrate according to the package instructions and add to the must
Brand: Joenos

Manufacturer information:

Fermentation temperature: 20-30 °C
Alcohol tolerance: up to 16 % vol.
Rehydration: soak in 10 times the amount of water at 35-40 °C for approx. 20 minutes
Nutrient requirement: medium
Storage: cool (4-15 °C) and dry

Manufacturer information (product safety)