Joenos Wine Yeast Bordeaux, 5 g for red wine, 10-50 l

The Bordeaux pure-culture yeast is designed for robust red wines. It ferments reliably and supports a full, structured red wine, as known from the Bordeaux style. The clean fermentation of the red must is important here so that color and body come into their own.

With 5 g you supply 10 to 50 liters of batch. As a dry yeast it stays fresh for a long time and is quickly ready to start. Rehydrate and dose according to the package instructions, then it goes into the prepared must.

• Contents: 5 g Bordeaux pure-culture yeast (dry yeast)
• Sufficient for: 10 to 50 liters
• For: robust red wines
• Application: rehydrate according to the package instructions and add to the must
• Brand: Joenos

Manufacturer information:

• Fermentation temperature: 20-30 °C
• Alcohol tolerance: up to 16 % vol.
• Rehydration: soak in 10 times the amount of water at 35-40 °C for approx. 20 minutes
• Nutrient requirement: medium
• Storage: cool (4-15 °C) and dry