Joenos Wine Yeast Brennmaisch, 5 g for difficult fermentation

Brennmaisch is the yeast for emergencies and for tough conditions. When a fermentation stalls, when you want to restart it or when a high-alcohol mash needs to be fully fermented, this strain keeps working even where other yeasts give up. It is highly active and copes with difficult fermentation conditions.

It ferments slowly but steadily and finishes the sugar even in the case of a stuck fermentation or spontaneous fermentation. You get 5 g of dry pure-culture yeast for 10 to 50 liters. Rehydrate and dose according to the package instructions, then add to the batch.

• Contents: 5 g highly active dry pure-culture yeast
• Sufficient for: 10 to 50 liters
• For: stuck fermentation, restart, spontaneous fermentation and high-alcohol mashes
• Application: rehydrate according to the package instructions and add to the batch; ferments slowly but steadily
• Brand: Joenos

Manufacturer information:

• Alcohol tolerance: up to 18 % vol.
• Neutral and robust, low tendency to off-flavors (low H2S/SO2 formation)
• Rehydration: stir 5 g into 50 ml of water (38 °C), let soak for 15-20 minutes, then add
• Nutrient requirement: high
• Storage: cool (4-15 °C) and dry