Joenos Wine Yeast Exotic, 5 g for 10-50 l

The Joenos Exotic is an aroma-focused pure-culture yeast for white wines that are meant to taste of tropical fruit. It supports the aroma in grape varieties such as Sauvignon Blanc, Scheurebe and Bacchus and suits exotic cuvées.

As a dry yeast, one 5 g sachet is enough for a batch of 10 to 50 liters of must. Before adding, you rehydrate the yeast according to the package instructions so that the cells start up cleanly and the fermentation begins quickly.

For robust, tannin-focused red wines, an aroma-focused white wine yeast is the wrong choice. For that you are better off reaching for the Pinot or the Steinberg.

• Contents: 5 g dry pure-culture yeast
• Sufficient for: 10 to 50 liters of must
• Aroma profile: tropical, fruity white wines (Sauvignon Blanc, Scheurebe, Bacchus, exotic cuvées)
• Application: rehydrate before the start of fermentation and add to the must (dosage according to the package instructions)
• Brand: Joenos

Manufacturer information:

• Optimal fermentation temperature: 15-20 degrees C
• Alcohol tolerance: up to approx. 14 % vol.
• Rehydration: in 10 times the amount of water at 38 degrees C, soak for 20 minutes (temperature adjustment max. 10 degrees C)
• Low SO2 formation, fast start of fermentation, medium nutrient requirement
• Storage: cool (4-15 degrees C) and dry