Joenos Wine Yeast Pinot, 5 g for 10-50 l

The Joenos Pinot is a pure-culture yeast for elegant, finely structured red wines. It is tuned to Burgundy types, such as Pinot Noir, Spätburgunder and Gamay, and also suits fine fruit wines.

Instead of masking the fruit with a lot of its own aroma, it ferments in a restrained way and lets structure and fine fruit notes come to the fore. One 5 g sachet is enough for 10 to 50 liters of must.

As a dry yeast, you rehydrate it before adding according to the package instructions. Such a subtle yeast is deliberately not intended for broadly styled wines with a lot of aromatic intensity.

• Contents: 5 g dry pure-culture yeast
• Sufficient for: 10 to 50 liters of must
• Wine style: finely structured, elegant red wines (Pinot Noir, Spätburgunder, Gamay, fine fruit wines)
• Application: rehydrate before the start of fermentation and add to the must (dosage according to the package instructions)
• Brand: Joenos

Manufacturer information:

• Fermentation temperature: 18-28 °C
• Alcohol tolerance: up to 14,5 % vol
• Rehydration in 10 times the amount of water at 35-40 °C
• Nutrient requirement: medium
• Storage: 4-15 °C, dry; use immediately after opening