Joenos Cider Fresh Wine Yeast, 5 g for Cider & Semi-Sparkling Fruit Wine, 10-50 l

Cider Fresh is a vigorous pure-culture dry wine yeast for fresh, lively drinks. It is suitable for cider, apple sparkling wine, sparkling fruit wine and light, fruity white wines. It is designed for a clean fermentation and a clear, fresh aroma of apple, citrus and gooseberry.

The yeast starts quickly and ferments stably even at cooler temperatures of around 12 to 20 °C. Its good settling behaviour helps you with early racking when you want to keep the freshness in the drink. The alcohol tolerance is about 14 % vol. Rehydrate the dry yeast and dose it according to the package instructions.

• Contents: 5 g pure-culture dry yeast
• Enough for: 10 to 50 litres of batch
• Suitable for: cider, apple sparkling wine, semi-sparkling fruit wine and fresh white wines
• Use: rehydrate and add to the must, dosage as per package instructions
• Brand: Joenos

Manufacturer information:

• Rehydration: swell in 10 times the amount of water at approx. 38 °C, let it swell for 20 minutes, adjust the temperature (max. 10 °C difference)
• Nutrient requirement: medium (nutrient addition recommended)
• Storage: cool and dry (4-15 °C)