Joenos Lactic Acid 80%, 1 l for Acidifying Must & Wine

If the must has too little acidity, the finished wine tastes flat and is less stable. Lactic acid raises the total acidity and does so more gently than a pure tartaric acid correction; it tends to round out the must rather than make it sharp.

This lactic acid is highly concentrated at 80 %, so you dose it sparingly. First measure the total acidity of your must, then you know how far you need to correct. The 1-litre bottle is enough for larger quantities or many batches. Acidifying is subject to legal requirements; dose according to the measured value and the package instructions.

• Contents: 1 litre lactic acid, 80 % concentrated
• Enough for: larger quantities and many batches
• Use: add after measuring the total acidity, dosage as per package instructions
• Brand: Joenos

Manufacturer information:

• Dosage: 1.25 g of lactic acid 80 % raises the total acidity by about 1 g/l
• Safety note: causes severe skin burns and eye damage (GHS/H314)