Joenos Wineguard Sulphur Powder 10 x 1 g for Stabilising Wine

Wineguard combines potassium disulphite (KDS) with ascorbic acid and protects your wine against oxidation and microbial spoilage. This is important for preserving aroma, colour and freshness up to bottling, especially with homemade white, rosé and fruit wines.

The ten individual 1 g sachets are handy for small batches and targeted doses. It is best to use Wineguard after fermentation or shortly before bottling. Stick to the recommended dosage and handle sulphur compounds carefully.

• Contents: 10 sachets of 1 g each (potassium disulphite with ascorbic acid)
• Suitable for: white, rosé and fruit wines
• Use: add after fermentation or before bottling, dosage as per package instructions
• Brand: Joenos

Manufacturer information (potassium disulphite):

• Strongly hygroscopic – use up opened sachets immediately
• Hazard statements: H318 (causes serious eye damage), EUH031 (contact with acids liberates toxic gas); avoid skin and eye contact