Joenos Bordeaux Wine Yeast, 3 x 5 g for up to 150 l Wine

The Bordeaux dry yeast is a pure-culture yeast for orchard-fruit, berry and grape wines. It is especially popular for red wine and fruit wines because it emphasises fruitiness. It is suitable for white and red grape musts, but also for fruit mashes and mead.

At temperatures of 19 to 23 °C it delivers a high final degree of fermentation under good conditions, and its alcohol tolerance reaches up to about 16 % vol. To use it, let the contents of one sachet swell in a good 125 ml of lukewarm water and then add it to the juice; the temperature difference should stay small. The set contains three portions of 5 g each, together enough for up to 150 litres.

• Contents: 3 x 5 g pure-culture yeast (dry yeast)
• Enough for: up to 150 litres of wine
• Suitable for: red and white wine, fruit wine, mead
• Use: rehydrate in lukewarm water, then add to the juice; dosage as per package instructions
• Brand: Joenos

Manufacturer information:

• Rehydration: in 10 times the amount of water at 35-40 °C, 20 minutes
• Storage: cool (4-15 °C) and dry
• Recommended grape varieties: Cabernet Sauvignon, Merlot, Bordeaux cuvée
• Nutrient requirement medium; suitable for barrique ageing