Joenos Pinot Wine Yeast 5 g for Elegant Red Wines, 10-50 l

Pinot is a dried pure-culture wine yeast for fine-structured, elegant red wines. It is matched to grape varieties such as Pinot Noir, Spätburgunder and Gamay and is also suitable for aromatic fruit wines made from cherries, raspberries or redcurrants.

The yeast works with a moderate fermentation dynamic and emphasizes the fruit without masking the variety's typical character. As a dried yeast it stores well for a long time and is quickly ready to use. Rehydrate it before adding and dose according to the package instructions.

• Contents: 5 g dried pure-culture yeast
• Enough for: 10 to 50 liters of must
• Suitable for: Pinot Noir, Spätburgunder, Gamay and light fruit wines
• Use: rehydrate as per the package instructions and add to the must
• Brand: Joenos

Manufacturer's specifications:

• Fermentation temperature: 18-28 °C
• Alcohol tolerance: up to 14,5 % vol.
• Rehydration: let it swell in 10 times the amount of water at 35-40 °C
• Nutrient requirement: medium
• Storage: cool (4-15 °C) and dry