Joenos Schaumstopp, 100 ml Against Foaming During Fermentation and Distillation

Heavily foaming mashes are a nuisance: during fermentation the foam pushes through the airlock, and during distilling the still overflows if you fill it too full. Schaumstopp is a silicone-based defoamer that curbs excessive foaming so you can make better use of your vessels and work more cleanly.

The agent is suitable for fermentation, mashing-in and the distilling stage, for example with wine yeasts, cherry and other fruit mashes. Thanks to its sparing use, the 100 ml bottle lasts for many batches; dose according to the package instructions. Schaumstopp is made in Germany.

• Contents: 100 ml silicone-based defoamer
• Suitable for: fermentation, mashing-in and distillation
• Effect: prevents excessive foaming
• Use: dosage according to the package instructions
• Brand: Joenos