Joenos Milk Kefir Starter Set with Jar, Fermentation Lid, Strainer and Kefir Culture

With this set you can make milk kefir at home without having to gather the individual parts. It includes a food-safe glass vessel, a fermentation lid with ventilation, a classic screw lid for storage and breaks between batches, a fine plastic strainer and an active milk kefir starter with living grains.

The process is straightforward: rehydrate the grains as instructed, put them in the jar, add fresh milk and close it with the fermentation lid. At room temperature the batch ferments in 24 to 48 hours. The fine plastic strainer gently separates the delicate grains without any metal contact, and then you start the next batch straight away.

• Contents: glass vessel, fermentation lid, screw lid, fine plastic strainer, milk kefir starter
• Suitable for: beginners and regular fermenters
• Use: rehydrate the grains, add milk, ferment for 24-48 hours at room temperature
• Brand: Joenos