Joenos Tartaric Acid L(+) E334, 1 kg Bag for Acidifying Must and Wine

If your must or wine lacks acidity, the result tastes flat and loses stability. With L(+) tartaric acid (E334) you make targeted corrections: the crystalline acid dissolves well, is easy to weigh out precisely and is one of the classic acidifying agents in winemaking.

The manufacturer gives guide values of up to 2,5 g/l for wine and up to 1,5 g/l for grape must. Measure the total acidity before adding so you know how much correction is actually needed, and work in small steps. As with any acid: weigh carefully, stir in cleanly and avoid contact with skin and eyes. The 1 kg bag is well suited for larger batches and regular use.

• Contents: 1 kg L(+) tartaric acid (E334) in powder form
• Suitable for: acidifying grape must and wine
• Dosage: up to 2,5 g/l for wine, up to 1,5 g/l for must according to the manufacturer
• Use: measure the total acidity, then add step by step
• Brand: Joenos

Manufacturer information:

• Effect: 1 g/l raises the total acidity by approx. 1 g/l and lowers the pH by approx. 0,1
• Typical total acidity targets: must 6-8 g/l, wine max. 6 g/l
• Storage: cool, dry and tightly sealed