Arauner Kitzinger Steinberg Wine Yeast, 3 x 5 g for 10-50 l each

Steinberg is a dry pure culture yeast for fermenting grape and fruit juices as well as fruit mashes for producing spirits. It works reliably and, as a dry yeast, stores well and is quick to use.

The three-pack contains 5 g per sachet; each pack is sufficient for 10 to 50 liters of juice or mash. To prepare, let the sachet contents swell in lukewarm water, then add the yeast to the juice, keeping the temperature difference between the yeast starter and the must small. The exact procedure is described in the package instructions. Store pure culture yeast in a cool, dry place.

• Contents: 3 x 5 g dry pure culture yeast
• Sufficient for: 10 to 50 liters per pack
• Suitable for: grape and fruit juice as well as mash for spirits
• Use: let it swell in lukewarm water, dosage as per package instructions
• Brand: Arauner Kitzinger

Manufacturer information:

• Activation: in approx. 100 ml of lukewarm water, let it swell for 10–15 minutes
• Adding a yeast nutrient is recommended
• Storage: also protect from light; shelf life 2–3 years