Arauner Kitzinger Pure-Culture Wine Yeast Steinberg for 100 l of must & wine

This pure-culture wine yeast is intended for larger batches: one bottle is enough for around 100 litres, that is a full hectolitre of must. Pure-culture yeasts ensure a safe, controlled fermentation, because you do not rely on random wild yeasts but add a defined strain.

To make sure fermentation starts reliably, the manufacturer recommends preparing the yeast beforehand: add the culture to about 0,25 l of fruit juice, leave it covered at room temperature and wait until it visibly forms bubbles. You then add this pre-culture to the wine batch and seal the fermentation vessel with an airlock. Fill the vessel only up to about two thirds. Exact handling according to the packaging instructions.

• Contents: pure-culture wine yeast for around 100 litres (1 hl)
• Enough for: one hectolitre of must or wine
• Use: prepare a pre-culture in fruit juice, then add it to the batch
• Tip: fill the fermentation vessel only to two thirds, seal with an airlock
• Brand: Arauner Kitzinger