Joenos Birch Sugar Xylitol, 200 g sugar substitute for sweetening wine

Birch sugar, chemically xylitol, has almost the same sweetening power as conventional sugar, but is not fermented by yeasts. That is why you can use it to sweeten a finished wine or a drink without triggering a secondary fermentation.

The 200 g pack comes in a resealable paper bag, so the rest stays dry. Xylitol provides around 240 kcal per 100 g. Two notes: in larger amounts it can have a laxative effect, and it should not be fed to pets, especially dogs.

• Contents: 200 g birch sugar (xylitol)
• Suitable for: sweetening wine and other beverages without secondary fermentation
• Use: dose to taste, according to the packaging instructions
• Brand: Joenos