Joenos Brennmaisch Wine Yeast, 5 g for 10-50 l, for Mash & Spirits

The Brennmaisch pure culture yeast is designed for fermenting mashes that will later be distilled, as well as for honey, grape and fruit wines. As an active dry yeast it starts quickly and carries the fermentation through in a controlled way, which is particularly important for mashes destined for spirits.

One pack contains 5 g and is enough for 10 to 50 litres of fermentation substrate, so it goes a long way. In its dried form it stores well for a long time and is easy to dose. Rehydrate the yeast before pitching, then add it to the prepared mash or must; the exact procedure is described in the pack instructions.

• Contents: 5 g active dry pure culture yeast
• Sufficient for: 10 to 50 litres of mash or must
• Suitable for: honey, grape and fruit wine as well as mash for spirits
• Use: rehydrate and add, dosage as per the pack instructions
• Brand: Joenos

Manufacturer information:

• Alcohol tolerance: up to 18 % vol., high nutrient demand
• Rehydration: 5 g in 50 ml of water (38 °C), let swell for 15-20 minutes (optionally 100 g of sugar), stir into wine/must after approx. 20 min
• Especially for stuck fermentations, fermentation restarts, spontaneous fermentations and high-alcohol mashes
• Low H2S/SO2 formation, low tendency to reductive off-flavours; fermentation is slow but stable