Joenos Kitzinger Cider Pure Culture Yeast, 5 g for 10-50 l

This dry pure culture yeast is intended for cider and sparkling wine. It ferments apple must cleanly and is equally suited to sparkling wine fermentation if you want to give your cider some fizz.

A 5 g sachet is enough for 10 to 50 litres. Stir the yeast into ten times its volume of water (50 ml) at 35–40 °C, let it swell for about 20 minutes (at most 45 minutes), add it to the must and seal with an airlock. Exact dosage as per packaging. Made in Germany.

• Contents: 5 g dry pure culture yeast
• Enough for: 10 to 50 litres
• For: cider (apple wine) and sparkling wine
• Use: stir into ten times its volume of water at 35–40 °C, let it swell for about 20 minutes, then add to the must (dosage as per packaging)
• Brand/origin: Joenos, Made in Germany

Manufacturer's information:

• Fermentation temperature: 12-20 °C (works even below 15 °C)
• Alcohol tolerance: up to 14 % Vol.
• Rehydration: in 10 times the amount of water at approx. 38 °C, approx. 20 minutes (temperature difference to the must max. 10 °C)
• Nutrient requirement medium – yeast nutrient recommended
• Storage: cool and dry (4-15 °C)