Joenos Wine Yeast Pinot, 5 g for 10-50 l Wine & Mead

Pinot is a pure culture yeast for fermenting wine and mead. It is suitable for grape wine, fruit wine and fruit juices as well as for honey wine, and delivers a controlled, clean fermentation. If you want your batches to ferment through reliably, this is a solid all-round yeast.

You get 5 g of dry yeast, enough for a 10 to 50 litre batch. As a dry yeast it stores well for a long time and is quickly ready to use. Before adding it, rehydrate it and match its temperature to the must so that the yeast gets off to a good start. See the pack instructions for the exact dosage.

• Contents: 5 g pure culture yeast (dry yeast)
• Sufficient for: 10 to 50 litres
• Suitable for: grape wine, fruit wine, mead and honey wine
• Use: rehydrate, bring to temperature, dose as per the pack instructions
• Brand: Joenos

Manufacturer information:

• Fermentation temperature: 18-28 °C
• Alcohol tolerance: up to 14.5 % vol.
• Rehydration: in 10 times the amount of water at 35-40 °C
• Medium nutrient demand
• Storage: cool and dry (4-15 °C)