Joenos Kaliac, 10 g Potassium Bicarbonate for Deacidifying Must & Wine

Kaliac is a potassium bicarbonate that you use to reduce the tartaric acid in must and wine in a targeted way. If your batch turns out too acidic, the wine will taste hard and unripe. Kaliac breaks down part of the acid so you achieve a more balanced acidity level.

The pack contains 10 g and is therefore designed for small, targeted corrections. Measure the acidity of your batch first so you know how far you need to correct, then dose accordingly. The product is made in Germany. Exact dosage according to the measured acidity and the package instructions.

• Contents: 10 g Kaliac (potassium bicarbonate)
• Effect: reduces the tartaric acid in must and wine
• Use: dose after measuring the acidity, as per package instructions
• Origin: made in Germany
• Brand: Joenos