Joenos Lactic Acid 80%, 1 Liter for Acidifying Mash & Must

Lactic acid is used to raise the acidity of fruit mashes, must and wine in a targeted way. It acts more gently than a pure tartaric acid correction and helps bring the pH into the range where the batch stays stable and ferments cleanly.

This version is highly concentrated at 80 % and is supplied in a 1 liter bottle (around 1.25 kg). Measure the acidity before correcting, so you dose deliberately rather than by guesswork. Acidification is subject to legal regulations; stick to the measured value and the package instructions and handle the acid carefully.

• Contents: 1 liter lactic acid, 80 % concentrated (approx. 1.25 kg)
• Suitable for: fruit mashes, must and wine
• Use: dose according to measured acidity, per package instructions
• Brand: Joenos

Manufacturer information:

• Dosage: 1.25 g of lactic acid 80 % raises the total acidity by approx. 1 g/l
• Hazard statement: H314 (causes severe skin burns and serious eye damage)