Kitzinger Oechsle Hydrometer with Thermometer, 0-130 °Oe

The Oechsle hydrometer is the classic measuring instrument of winemaking: it shows you the must weight, meaning the sugar content of your grape, fruit or berry juice, and thus how much alcohol your wine can later reach.

This version has an integrated thermometer, and that is more than just comfort: Oechsle hydrometers are calibrated to a reference temperature. With the thermometer you see immediately whether your juice deviates from it and you need to correct the reading.

An original from the Kitzinger range by Arauner, the traditional company from Kitzingen (founded 1897, operations ended 2024); we continue to carry the remaining original stock. Note: the matching 250 ml measuring cylinder is not included, you need it for measuring and get it separately.

• Measuring range: 0-130 °Oechsle, with integrated thermometer
• Suitable for: grape, fruit and berry juices before fermentation
• Use: fill juice into the 250 ml measuring cylinder (available separately), immerse the hydrometer, read off the must weight
• Brand: Kitzinger (Arauner Kitzingen, 1897-2024), original remaining stock