Kitzinger Oechsle Hydrometer without Thermometer, 0-130 °Oe

The slim variant of the classic must hydrometer: it measures the must weight of sweet juices that are not yet fermenting, in the range from 0 to 130 °Oechsle. From this you read how much sugar is in the juice and whether you should add sugar to reach your desired result.

Without a thermometer, but cheaper for it. That is completely sufficient if your juice is roughly at room temperature. If you want to correct temperature deviations properly, choose the version with a thermometer.

An original from the Kitzinger range by the Arauner company, founded 1897 in Kitzingen, operations ended 2024; with us you get the original remaining stock. The 250 ml measuring cylinder is available separately.

• Measuring range: 0-130 °Oechsle, without thermometer
• Suitable for: sweet, non-fermenting juices
• Use: fill juice into the measuring cylinder (250 ml, available separately), immerse the hydrometer, read off the must weight
• Brand: Kitzinger (Arauner Kitzingen, 1897-2024), original remaining stock