Arauner Kitzinger Steinberg Wine Yeast, 5 g up to 18 % vol, 10-50 l

This Steinberg dry yeast (Saccharomyces cerevisiae, Bayanus) is designed for wines with a higher alcohol content. It ferments evenly and thoroughly, leaving little residual sugar, and works reliably even at low temperatures. The included killer factor helps to suppress wild yeasts so that the fermentation stays clean.

This makes it well suited for restarting stuck wines, for secondary fermentation and for sparkling wines. The working range is between 10 and 30 °C, and the alcohol tolerance reaches up to around 18 % vol. The pack contains 5 g and is enough for 10 to 50 liters. Rehydrate and dose according to the package instructions.

• Contents: 5 g dry pure-culture yeast (Bayanus)
• Enough for: 10 to 50 liters
• Suitable for: high-alcohol wines, secondary fermentation, sparkling wine and fermentation restart
• Alcohol tolerance: up to around 18 % vol, 10 to 30 °C
• Brand: Arauner Kitzinger

Manufacturer information:

• Rehydration: activate in approx. 100 ml lukewarm water, let swell for 10-15 minutes, then add
• Adding a yeast nutrient for support is recommended
• Storage: cool, dry and protected from light; minimum shelf life 2-3 years