Maischewerk Yeast Sampler, 7 strains × 5 g: Cider, Bordeaux, Sherry, Exotic, Pinot, Steinberg, Port

Seven dried wine yeasts for different wine styles, 5 g each: from fresh cider through white and red wine to full-bodied port. Ideal for comparing different yeasts under the same conditions.

Parts list (contents of delivery)

• 1 × cider yeast, 5 g (fresh and fruity, for apple and fruit wines or sparkling wine)
• 1 × Bordeaux yeast, 5 g (powerful red wines)
• 1 × sherry yeast, 5 g (oxidatively aged wines)
• 1 × Exotic yeast, 5 g (tropical fruit aromas for white and fruit wines)
• 1 × Pinot yeast, 5 g (fine, elegant red wines)
• 1 × Steinberg yeast, 5 g (elegant white wines such as Riesling)
• 1 × port wine yeast, 5 g (sweet, high-alcohol dessert wines)

Manufacturer's dosage: 5 g for 20 to 50 l of must. Store cool (4–15 °C) and dry; use opened sachets straight away.

About the brands: The components are usually Joenos branded products. Depending on availability, we reserve the right to use equivalent products from other brands as well. The active ingredient, quantity and function of every component always stay the same and match the parts list.