Joenos Steinberg Wine Yeast, 5 g Pure Culture Yeast for 10-50 l

Steinberg is a dry pure culture yeast for winemaking. With a pure culture yeast, you add a defined yeast strain and are not dependent on random wild yeasts, which ensures a safe and controlled fermentation. The yeast can be used for grape must as well as for fruit batches.

The bag contains 5 g and is enough for 10 to 50 liters of batch. As a dry yeast, it has a long shelf life and is quickly ready to use if you store it dry. According to the manufacturer, it is suitable for grape juice, fruit juice, mead and fruit mashes, among others. The product is made in Germany. Rehydrate and dose according to the package instructions.

• Contents: 5 g dry pure culture yeast
• Enough for: 10 to 50 liters
• Suitable for: grape must, fruit juice, mead and fruit mashes
• Origin: made in Germany
• Brand: Joenos

Manufacturer's information:

• Universal yeast for all grape varieties and fruits, medium nutrient requirement
• Dosage: approx. 2–5 g per 10 liters
• Rehydration: in 10 times the amount of water at 38 °C, let swell for 15–30 minutes
• Use opened packs immediately