Arauner Kitzinger Vitamin B1 (Thiamine) 6 g for up to 1000 l of must

Vitamin B1, also called thiamine or aneurin, is a nutrient for the yeast. During the vigorous main fermentation the yeast produces it itself in larger amounts, but in the initial fermentation phase it is often only scarcely available. A dose at the start therefore supports the fermentation start.

The 6 g sachet goes a long way and, as a guideline, is enough for around 1000 liters of must. In commercial winemaking, an upper limit of about 60 mg per 100 l applies to grape wines. Set the exact dosage according to the package instructions. The product comes from the Arauner Kitzinger range.

• Contents: 6 g Vitamin B1 (thiamine) in a sachet
• Enough for: around 1000 liters of must
• Use: add at the fermentation start, dosage according to the package instructions
• Brand: Arauner Kitzinger

Manufacturer's specifications:

• Suitable for all wine types, mead and fruit wines
• Storage: cool, dry and protected from light