Joenos Kieselsol 15%, 1 l for clarifying & fining wine

Kieselsol is a clarifying agent obtained from diatoms that helps with fining cloudy musts, juices and wines. Especially with slimy, hard-to-clarify batches, it binds turbidity solids so they settle and the wine becomes clearer.

Kieselsol is often used together with gelatine because the two agents complement each other in their charge; with mead it is sometimes also used on its own. As a guideline, about 5 ml per 10 liters of wine is enough. Stir in the 15% Kieselsol undiluted, then add the gelatine if needed and mix thoroughly. Dosage according to the package instructions.

• Contents: 1 liter Kieselsol, 15%
• Purpose: clarifying and fining must, juice and wine
• Dosage: around 5 ml per 10 liters, stir in undiluted
• Tip: often used in combination with gelatine
• Brand: Joenos

Manufacturer's specifications:

• Vegan and food-safe
• Combination with gelatine: 10 ml Kieselsol per 0,5-1 g gelatine per 10 l
• Also combinable with Mostklar V
• Particularly suitable for apple and grape wines