Arauner Kitzinger Wine Yeast Steinberg, 5 g for 10-50 l, up to 16 % vol

The Steinberg yeast strain goes well with fruity white wines, but also copes with red grape musts and fruity fruit mashes. At temperatures of 19 to 23 °C it reaches a high final degree of fermentation under good conditions, so the wine ferments through thoroughly. It is regarded as a good alternative to strains such as Bernkastel, Haut Sauternes and Chablis.

The pack contains 5 g and is enough for 10 to 50 litres, with an alcohol tolerance of up to 16 % vol. To prepare, let the sachet contents swell in lukewarm water and then add the yeast to the juice, keeping the temperature difference small. Store the pure culture yeast cool and dry, details in the packaging instructions.

• Content: 5 g dry pure culture yeast
• Enough for: 10 to 50 litres
• Suitable for: fruity white wines, grape musts and fruit mashes
• Alcohol tolerance: up to 16 % vol., 19 to 23 °C
• Brand: Arauner Kitzinger

Manufacturer information:

• Rehydration: activate in approx. 100 ml lukewarm water, let swell for 10-15 minutes
• Yeast nutrient recommended
• Storage: cool, dry and protected from light; best before 2-3 years