Arauner Kitzinger Pure Culture Yeast Universal, 5 g Dry Yeast for 10-50 l

The Universal is the all-rounder among the Kitzinger pure culture yeasts: It ferments white, red and rosé wines just as well as fruit mashes and musts and achieves varietally typical, clean-tasting results. With a temperature range of 15 to 23 °C and an alcohol tolerance up to 16 % vol., it covers most batches in the hobby cellar.

To use, let the contents of the sachet swell for 2 to 3 hours in about 1/8 litre of lukewarm water (30 to 35 °C) and then add it to the juice to be fermented. Make sure the temperature difference between the yeast starter and the juice is no greater than 2 °C, and ideally place the fermentation vessel at 15 to 20 °C. The 5 g pack is enough for 10 to 50 litres and should be used all at once; store the yeast cool and dry.

• Content: 5 g dry yeast
• Enough for: 10 to 50 litres
• Suitable for: white, red and rosé wine, fruit mashes and musts
• Fermentation temperature: 15-23 °C, alcohol tolerance up to 16 % vol.
• Brand: Arauner Kitzinger