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Oeno Foam Stop 250 ml, antifoam for mash, fermentation and distillation
CHF 13.00
Unit price
CHF 52.00/L
Price excl. German VAT, plus shipping
Enlarge notice · More information: europa.eu/youreurope/guarantees
The antifoam prevents excessive foaming during mashing, fermentation and distillation. Fermenters and stills can be filled better without foam overflowing – especially with strongly foaming mashes such as cherries or wine lees.
Shake well before use, add the dose once directly to the mash and stir thoroughly. Legal rules apply to commercial use.
- Contents: 250 ml antifoam
- Dosage: 10 ml per 100 to 150 litres of mash
- Use: mashing, fermentation, distillation
- Made in Germany
Manufacturer information (product safety)
- Manufacturer
- Jordan Craft Wine Service GmbH
- Address
- Lindelbacher Straße 4
97246 Eibelstadt - info@joenos.de