IOC BE Thiols Trockenreinzuchthefe 500 g für thiolbetonte Weißweine

IOC BE Thiols dry wine yeast 500 g for thiol-driven white wines

CHF 33.00
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IOC BE Thiols Trockenreinzuchthefe 500 g für thiolbetonte Weißweine
  • IOC BE Thiols Trockenreinzuchthefe 500 g für thiolbetonte Weißweine
  • IOC BE Thiols Trockenreinzuchthefe 500 g für thiolbetonte Weißweine
IOC BE Thiols dry wine yeast 500 g for thiol-driven white wines

IOC BE Thiols dry wine yeast 500 g for thiol-driven white wines

CHF 33.00 CHF 66.00/kg

Price excl. German VAT, plus shipping

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IOC BE Thiols is a selected dry wine yeast that releases volatile thiols in a targeted way – the passion fruit, grapefruit and guava aromas in Sauvignon Blanc, Colombard, Muscat and aromatic blends.

It is designed for modern cellar conditions: low fermentation temperatures (12–18 °C), reductive winemaking and fresh, thiol-driven wines. Fermentation is regular to slow; good temperature control is needed. Rehydration with a yeast activator is recommended. Store the vacuum-packed 500 g bag cool and dry and reseal airtight after opening.

  • Contents: 500 g dry wine yeast, vacuum-packed
  • For: Sauvignon Blanc, Colombard, Muscat, aromatic blends
  • Fermentation temperature: 12–18 °C
  • Dosage: approx. 30 g per hectolitre
  • Manufacturer: IOC (Institut Œnologique de Champagne)

Manufacturer information (product safety)

Manufacturer
IOC – Institut Œnologique de Champagne
Address
ZI de Mardeuil, 1 rue du Pré Bréda
51530 Mardeuil
Frankreich
Phone
+33 3 26 51 96 00
Note
Ansprechpartner für Fragen zur Produktsicherheit: service@maischewerk.de (Christoph Demuth Handel GmbH, Händler)

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