Joenos Wine Yeast Auriva, 5 g for mead & Auslese, 10-50 l

Auriva is a pure-culture yeast for batches with a lot of sugar. With mead, Auslese and ice wine the yeast has to work against high sugar concentrations and still ferment cleanly instead of giving up early. This strain is designed for exactly that; it aims for a medium alcohol content.

You get 5 g of dry pure-culture yeast, enough for 10 to 50 liters of batch. As a dry yeast it has a long shelf life and is quickly ready to use. Rehydrate and dose according to the package instructions, then add it to the prepared must.

• Contents: 5 g pure-culture yeast (dry yeast)
• Sufficient for: 10 to 50 liters
• For: mead, Auslese and ice wine, i.e. high sugar content with medium alcohol
• Application: rehydrate according to the package instructions and add to the must
• Brand: Joenos

Manufacturer information:

• Fermentation temperature: optimal 19-23 °C
• Alcohol/final degree of fermentation: approx. 8-10 % vol. (alcohol tolerance up to 10 % vol.)
• Low formation of volatile acid, high tolerance to osmotic stress
• Rehydration: soak in approx. 50 ml of lukewarm water (34 °C) for 20-30 minutes
• Storage: cool and dry