Joenos Wine Yeast Cider Fresh, 5 g for cider & apple wine

Cider Fresh is a strongly fermenting yeast aimed at fresh, fruity drinks. For cider, apple sparkling wine, fruit sparkling wine and fruity white wines, the point is to preserve the fruit aroma instead of fermenting it away. This strain works quickly and cleanly and leaves the fresh note intact.

You get 5 g of dry yeast for 10 to 50 liters of batch. As a dry pure-culture yeast it has a long shelf life and is quickly ready to use. Rehydrate and dose according to the package instructions, then add to the prepared must or juice.

• Contents: 5 g strongly fermenting dry yeast
• Sufficient for: 10 to 50 liters
• For: cider, apple sparkling wine, fruit sparkling wine and fruity white wines
• Application: rehydrate according to the package instructions and add to the batch
• Brand: Joenos

Manufacturer information:

• Fermentation temperature: 12-20 °C, strongly fermenting even below 15 °C
• Alcohol tolerance: up to 14 % vol
• Typical aromas: apple, citrus, gooseberry
• Very good sedimentation behavior - early racking to preserve freshness possible
• Rehydration in 10 times the amount of water at approx. 38 °C, let soak for 20 minutes, adjust temperature (max. 10 °C difference)
• Nutrient requirement medium; combinable with Fermstart Easy and yeast nutrient complex
• Storage: cool and dry (4-15 °C)