Joenos Wine Yeast Sherry, 5 g for 10-50 l

The Joenos Sherry is a yeast for powerful, aromatically mature wine styles. It is suitable for oxidatively aged white wines, sherry types and structure-rich red wines with aging potential.

The character of this yeast tends toward complexity and depth rather than fresh primary fruit. If you are deliberately looking for ripe, aged aromas, you are in the right place. It is not suitable for lively, fruity summer wines.

One 5 g sachet of dry yeast is enough for 10 to 50 liters of must. Rehydrate before adding, amount according to the package instructions.

• Contents: 5 g dry pure-culture yeast
• Sufficient for: 10 to 50 liters of must
• Wine style: powerful and aromatically mature (oxidative white wines, sherry types, age-worthy red wines)
• Application: rehydrate before the start of fermentation and add to the must (dosage according to the package instructions)
• Brand: Joenos

Manufacturer information:

• Fermentation temperature: 18-28°C
• Alcohol tolerance: up to 15% vol.
• Dosage: 5 g per 10 liters
• Rehydration: soak in 10 times the amount of water at 38°C for 15 minutes (adjust temperature to max. 10°C difference)
• Store cool and dry (4-15°C)