Joenos Low-Iron Bentonite 1 kg for Fining Must & Wine

Bentonite binds protein, haze particles and yeast residues, which then settle as sediment and can be racked off. Your wine becomes clearer and more stable, and you prevent the protein haze that can otherwise appear with temperature swings. It is a natural, mineral-based additive.

This low-iron grade is also suitable for adding during fermentation. Before use, dissolve the bentonite in several times its amount of drinking water, let it swell for a few hours, then stir it into the must or wine free of lumps.

• Contents: 1 kg bentonite, low in iron
• Suitable for: fining must and wine, also for adding during fermentation
• How to use: pre-swell in water, then stir in; dosage approx. 100-200 g/hl as per package instructions
• Brand: Joenos

Manufacturer information:

• Preparation: dissolve in 5 to 10 times the amount of drinking water and leave to swell for 6-12 hours
• Pour off the excess water, stir up the swollen product and add it to the vessel