Joenos Gelatine 1 kg, Fining Agent & Tannin Correction, Powder

Gelatine is a classic fining agent for clearing grape wine, fruit wine and mead batches. It binds unwanted haze particles and excess tannins, making the wine clearer and more stable. In powder form it is easy to dose and distribute evenly.

The 1 kg pack is designed for larger quantities and regular winemaking. Gelatine often works particularly effectively in combination with a negatively charged partner such as kieselsol. Before use, dissolve the powder and dose as needed; adjust the exact amount according to the base wine and the package instructions.

• Contents: 1 kg gelatine powder
• Suitable for: fining and tannin correction of grape wine, fruit wine and mead batches
• Use: dissolve and stir in, often combined with kieselsol, dosage as per instructions
• Brand: Joenos

Manufacturer's information:

• Dosage white wine: approx. 10 g per 100 litres together with 100 ml kieselsol; with 15 % kieselsol this is a ratio of 1:10 (the often quoted 1:5 applies to 30 % kieselsol)
• Dosage mash/red wine: approx. 2-6 g per 10 litres (20-60 g per 100 litres)
• Dissolve in 10 times the amount of drinking water
• Order of fining: for tannin-rich wines first gelatine, then kieselsol; for low-tannin wines first kieselsol, then gelatine; a preliminary trial decides
• Storage: cool and dry, seal well once opened