Joenos Wine Yeast Sherry, 5 g for Mature, Oxidative Wines, 10-50 l

Sherry is a pure-culture yeast for powerful, mature wine styles. It is suitable for oxidatively aged white wines, sherry-style specialties and structured red wines, for example aged in barrique. It gives the wine depth and aging potential instead of leaving it merely young and light.

The yeast works in a range of around 18 to 28 °C and is alcohol-tolerant up to about 15 % vol. That allows it to handle stronger batches too. Combined with a yeast nutrient, fermentation runs more reliably. Rehydrate the dried yeast and dose it according to the package instructions.

• Contents: 5 g dried pure-culture yeast
• Enough for: 10 to 50 liters of batch
• Suitable for: oxidative white wines, sherry styles and barrique red wines
• Use: rehydrate and add to the must, dosage according to the package instructions
• Brand: Joenos

Manufacturer's specifications:

• Dosage: 5 g per 10 liters
• Rehydration: let it swell in 10 times the amount of water at 38°C for 15 minutes, adjust the temperature slowly (max. 10°C difference)
• Store cool and dry (4-15°C)