Arauner Kitzinger Port Wine Yeast for 50 l

The port pure culture wine yeast is intended for fermenting grape and fruit wines and is also suitable for fruit mashes and mead. It carries the batch through a clean fermentation and is a reliable choice for stronger batches.

This pack is sufficient for around 50 liters. As a dry yeast it stores well and is quickly ready to use. Before adding, let the yeast swell in lukewarm water and then add it to the prepared juice; make sure the temperature difference between the starter and the juice stays small. The yeast comes from the Kitzinger range (Arauner, Kitzingen) and is part of the original remaining stock. Exact quantities and times are given in the instructions.

• Sufficient for: around 50 liters of wine
• Suitable for: grape and fruit wines, fruit mash and mead
• Use: rehydrate in lukewarm water, then add to the juice
• Origin: original Kitzinger (Arauner, Kitzingen)

Manufacturer information:

• Fermentation temperature: 19-23°C
• Alcohol tolerance: up to 16% vol
• Rehydration: let it swell in approx. 125 ml of lukewarm water (30-35°C) for 2-3 hours, max. temperature difference to the juice 2°C
• Place the fermentation vessel at 15-20°C