Arauner Kitzinger Champagne Live Yeast Culture, 20 ml for 50 l

This liquid live yeast culture is intended for making sparkling wine and Champagne. Unlike dry yeast, the yeast here comes already active in liquid form, so it starts up quickly. It is tuned to the fermentation of light, fine-beaded batches.

The 20 ml portion is enough for around 50 litres of batch. Add the culture to the prepared must and follow the packaging instructions for temperature and procedure. As a live culture you should store it cool and use it promptly.

• Contents: 20 ml liquid live yeast culture
• Enough for: approx. 50 litres of batch
• Suitable for: making sparkling wine and Champagne
• Use: add to the must, dosage according to the packaging instructions
• Brand: Arauner Kitzinger