Joenos Pure Citric Acid, 10 g for Acidifying Must & Wine

Citric acid is a pure product without additives that you use to acidify low-acid batches in a targeted way. Sufficient acidity gives juices, must, wine and mead freshness and structure. Beyond winemaking, it can also be used when making jam.

To use it, dose the acid as needed, depending on the measured acidity of your fruit, and dissolve it in water beforehand. Because it can be dosed flexibly, the compact 10 g pack is well suited for small, targeted corrections. For the exact amount and safety notes, refer to the package instructions. Store in a cool, dry place away from light.

• Contents: 10 g citric acid, pure
• Suitable for: juices, mashes, wine, mead and jam
• Application: dissolve in water, add according to the measured acidity, dosage as per package instructions
• Origin: Made in Germany
• Brand: Joenos

Manufacturer information:

• Legal maximum for grape wine: 1 g/l; there is no quantity limit for fruit wine and mead, at home no more than 3 g of pure acid per litre
• Dissolve in 10 times the amount of water before use
• Prevents discoloration caused by iron and copper deposits
• Eye irritant: wear safety goggles and rinse thoroughly