Name: Joenos Potassium Sorbate E202, 10 g for Preserving Wine
Brand: Joenos
SKU: SKU-103616
Price: 4.00 CHF
Availability: InStock

Joenos Potassium Sorbate E202, 10 g for Preserving Wine

CHF 4.00 CHF 400.00/kg

Price excl. German VAT, plus shipping

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Goes well with

Joenos SweetFix Sweetener, 50 ml, Sweetens Wine Without Refermentation, Sugar-Free
CHF 14.00 (Unit price: CHF 280.00/l)
Joenos Wine Fining Set, Mostklar V & Kieselsol 15%, 100 ml each
CHF 13.00 (Unit price: CHF 130.00/l)

Prices excl. German VAT, plus shipping

After fermentation, you often want to prevent residual yeasts from re-fermenting your off-dry wine. Potassium sorbate E202 inhibits exactly these yeasts and moulds and keeps the wine stable during storage.

Add it shortly before bottling to the finished, clear and sulphured wine. As a guideline, the manufacturer states a maximum amount of 26 g per hectolitre; take the exact dosage from the package instructions. The 10 g pack is sufficient for smaller batches.

Contents: 10 g potassium sorbate (E202)
Suitable for: stabilising off-dry wine against re-fermentation
Use: add shortly before bottling to the clear, sulphured wine, max. 26 g/hl, as per package instructions
Brand: Joenos

Manufacturer information (product safety)