Joenos Metatartaric Acid E353, 1 kg Tartrate Stabilizer, Powder

After bottling, tartrate can still form in wine, becoming visible as crystals. Metatartaric acid (E353) prevents this crystal formation and keeps the wine visually clear. This additive is a proven aid in cellar work.

Stir the finely ground powder directly into the finished wine, where it develops its stabilizing effect. The 1 kg pack in aluminum foil protects the powder from moisture and is enough for larger quantities of wine. Store in a cool, dry place and dose according to the package instructions.

• Contents: 1 kg metatartaric acid (E353) in powder form
• Suitable for: tartrate stabilization of wine and fruit juices
• Use: stir into the finished wine, as per package instructions
• Brand: Joenos