Arauner Kitzinger Gelatin, 1 kg for Fining and Tannin Correction of Wine and Mead

The 1 kg pack of gelatin is the stock size for everyone who fines regularly: gelatin clarifies grape wine, fruit wine and mead by binding haze particles, and also serves for tannin correction when a wine has turned out too harsh.

As an animal protein, gelatin reacts with tannins and haze particles, which then settle as sediment at the bottom; afterwards you simply rack off the clear wine. Dose sparingly and according to the package instructions. For tannin correction, a preliminary trial with a small quantity is worthwhile before treating the whole batch, so you hit the desired effect more precisely. The product is not vegan.

• Contents: 1 kg gelatin
• Suitable for: grape wine, fruit wine and mead
• Effect: clarification, fining and tannin correction
• Use: dosage as per package instructions, preliminary trial recommended
• Brand: Arauner Kitzinger

Manufacturer information:

• Dosage for mash/red wine with heavy haze: 2-6 g per 10 l (20-60 g/100 l)
• Dosage for white wine: approx. 10 g per 100 l + 100 ml kieselsol (ratio 1:5)
• Dissolve in 10 times the amount of drinking water
• Order for clarification fining: first gelatin, then kieselsol; tannin correction: first isinglass, then gelatin