Arauner Kitzinger Sparkling Wine Yeast 5 g for 10-50 l

The sparkling wine yeast strain is designed specifically for fermenting sparkling wine base wines. It is characterised by rapid onset and completion of fermentation at low temperatures between 14 and 18 °C and is alcohol-tolerant up to about 16 % vol. This makes it suitable for white, red and rosé base wines.

The 5 g sachet is enough for 10 to 50 litres. As a dry yeast it stores well and is quickly ready for use. Before adding, let the contents swell for two to three hours in about an eighth of a litre of lukewarm water (around 30 to 35 °C) and then add it to the juice. Make sure the temperature difference between the yeast starter and the juice is no greater than 2 °C. Store cool and dry.

• Content: 5 g pure culture yeast (dry yeast)
• Enough for: 10 to 50 litres
• For: sparkling wine base wines in white, red and rosé, fermentation at 14 to 18 °C
• Origin: original Kitzinger (Arauner, Kitzingen)