Vina Anti-Gelling Agent, 50 ml Pectic Enzyme
Price excl. German VAT, plus shipping
Enlarge notice · More information: europa.eu/youreurope/guarantees
The Vina anti-gelling agent is a concentrated liquid enzyme preparation; according to the pack a pectin-dissolving filtration and clarifying enzyme for mash maceration and juice clarification. It breaks down pectin, the substance that makes fruit juices gel and keeps them cloudy.
When starting fruit wines you get more juice out of the mash, and the wine clears more easily later. Add the preparation early, to the mash or the fresh juice. Amount and contact time are printed on the pack.
- Contents: 50 ml enzyme solution (pectinase)
- Effect: breaks down pectin, for mash maceration and juice clarification
- For: fruit wines, juices
- Use: add to the mash or fresh juice, dosage as on the pack
- Brand: Vina, Hefereinzucht Schlag GmbH, Aalen (Germany)
Hazard information


Signal word: Danger · Enzyme preparation (pectinase)
- H315 Causes skin irritation.
- H319 Causes serious eye irritation.
- H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled.
- H335 May cause respiratory irritation.
- P280 Wear protective gloves/protective clothing/eye protection/face protection.
- P302+P352 IF ON SKIN: Wash with plenty of soap and water.
- P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing.
- P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
In an emergency: What to do after contact with skin, eyes or airways →
Labeling in accordance with CLP Regulation (EC) No 1272/2008, based on manufacturer information.
Manufacturer information (product safety)
- Manufacturer
- Hefereinzucht Schlag GmbH (Vina)
- Address
- Langertstr. 92
73431 Aalen
Deutschland - bestellung@vina-reinhefen.de
- Phone
- 07361 32945