Joenos Tannin Clear, 1 kg for Fining & Stabilizing Wine

Tannin Clear is an additive for the fining and stabilization of wine. Tannins bind haze particles and thus support a clear, well-settled wine. Especially with white wine, the additive helps keep the batch clean.

The 1 kg bulk pack is designed for larger volumes and ambitious batches and comes in an airtight sealed bag that protects the powder from moisture. The amount depends on the wine to be treated; dose per package instructions.

• Contents: 1 kg Tannin Clear
• Suitable for: fining and stabilization, especially with white wine
• Use: dose according to the amount of wine, per package instructions
• Brand: Joenos

Manufacturer information:

• Dosage young wine/mash: 1-3 g per 10 liters
• Dosage bottling-ready red or white wine: approx. 1 g per 10 liters
• Preparation: dissolve in 20 parts hot water (60-80 °C) and stir in thoroughly
• For optimal effectiveness, keep the free SO2 content below 30 mg/l
• Minimum application time before bottling: 8 days
• Storage: cool and dry