Arauner Kitzinger Vitamin B1 (Thiamine), 6 g for Faster Fermentation

Thiamine, also known as vitamin B1, is a nutrient that yeasts need for a quick fermentation start and a stable fermentation. If there is too little of it in the must, fermentation can get off to a sluggish start. A targeted addition helps the yeast ferment through faster and more reliably.

Add the vitamin B1 to the prepared must at the start of fermentation, ideally together with a yeast nutrient salt. How much is needed depends on the batch and quantity; the exact dosage is stated on the package. The 6 g portion is designed for targeted use in individual batches.

• Contents: 6 g vitamin B1 (thiamine)
• Suitable for: supporting fermentation start and fermentation progress
• Use: add to the must at the start of fermentation, dosage as per package instructions
• Tip: works well in combination with yeast nutrient salt
• Brand: Arauner Kitzinger

Manufacturer information:

• Dosage according to the legal maximum: max. 12 mg per 10 liters of must/wine
• Acts as a co-factor in yeast metabolism and supports cell division
• Storage: cool, dry and away from light